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The Dining Car & Market Menu


1961-2011 !


Having company over for dinner? Catering & Party Trays available.



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The Dining Car & Market Menu

The Dining Car has always been known for its authentic diner fare. However, it has its own personal touch on American/Continental cuisine.


Executive Chef Lawrence Thum, a Dining Car veteran since 1975, constantly adapts the daily blackboard specials for freshness and variety.


For complete catered meals, click here.

blackboard specials
Lunch and Diner Daily Menu
blackboard specials
Blackboard Specials
Holiday Menu

All Day Menu (Click here to download and view the all day menu)

Includes the Breakfast, Sandwiches, Appetizers, Entrees, Seafood, Cold Salad Platters, and Beverage Menus

Restaurant Information

Reservations not required

Entree range: Range varies from breakfast, lunch and dinner, $2.00 - $15.20

Seating: 12 counter seats - 50 booths and tables, general seating accommodates 260

Bar: Full service bar offering cocktails, champagnes, wines and coffee specialties

Special Appointments:

• Special occasion and event menus available

• Art Deco designed interior

• Full bakery / Wedding cakes / Dietetics

• Catering / Party trays

• Take-out service

• Ample free parking

• Wheelchair accessible

• Special dietary and health requests honored

Get what you like, Like what you get!